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Fermented soybean — Tempeh(70g packet)

RM0.90

Quick Overview

“Tempeh is a traditional fermented Indonesian soy food, and its prepared from soaked soybeans by salt-free aerobic fermentation using the mold Rhizopus.
Tempeh soy is a dense cottony mycelium which is used to produce the soybeans together to form a compact cake.
Nutrisoy tempeh which has a nutty mushroom flavour and a firm meat like texture and is highly versatile in cooking.”

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