“Cob corn is very healthy and nutritious food.
Fresh corn on the cob can be used for Pizza toppings, soups, salads and noodles.
Corn looks in two colors, the innermost part is white in color and outer kernels is colored with yellow in color. The outer part of the cob can be only eaten and used for cooking.
Jelly is made using microwave corn. And also cob corn can be use for modern industrial products such as fertilizers, absorbents of oil, insecticides, etc.,”