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Beans — Kacang Buncis (250g / Pack)

RM2.00

Quick Overview

Beans is a pod vegetable which is rich in Vitamin A, C and K. This beans vegetable is maily used for its flavour and sweetness of its pods. Beans features like fibre like structure and it contains maximum of folic acid content. This can be eaten raw or boiled or steamed accordingly. Beans are used mainly for canning. Beans can be used for salad, soups and fries.

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