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Bread staple food prepared from a dough of flour and water, usually by baking.
“White bread is made from wheat flour from bran and germ layers have been removed from the whole wheat berry.
Part of flour grinding or milling process, producing a light-colored flour.”
“Bread wholemeal is made from wholegrains, milled to a fine texture, give us a plain brown appearance.
Wholemeal bread brands contains more fibre than white flour.It also give us vitamins and minerals”
A simple European-style country bread. Country loaf wheat is to give us some flavor but not so much that it’s heavy.
Soft, Light, Fluffy and Sweet. Contains Milk, Eggs, Butter
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