“Black Tilapia will mainly grow in fresh water inhabiting shallow stream, rivers, pounds and lakes.
Black tilapia fillet is low price, easy preparation and mild taste.
Tilapia fillet shaped like sunfish or crappie butit can be easily identified by an interrupted lateral line.”
“Golden pomfret is mostly found in the market, than the rest of pomfrets.
The meat looks white and soft. The really fresh ones are good for steaming, the frozen ones are often recommended to be fried and flavoured.”