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“Lamb meat is meat of youn domestic sheep. It has red type of meat, rich in iron than chicken and fish.
Sheep meat often eats unprocessed, but cure for smoked or salted.”
“Lamb shoulder is cheaper roasting joint than leg of lamb, beacuse lamb shoulder has more fat and low or slow roasting tender of it.
Rolled shoulder of lamb means french cut lamb its used for rolled and tied to hold it together for cooking.”
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