“Quail eggs is very small and oval in shape, with speckled outer shell, from dark brown to white in color.
Egg is gard to boil or poached. It is used to add in salads or garnished with caviar and creme fraiche.”
“Egg grade looks white and thick firm, yolks are high, round and practically free from defects, clean and unbroken shells.
Grade d eggs are basically same as expect with whites that is only reasonble firm.”