Spring onion leaves are long tubular green leaves attached with bulb. The green onion leaves have milder onion flavor and can be added with fresh salsa, soups, noodles, curries and sandwiches. Garnish your cooked food items with these Spring onion leaves to enhance its aroma and taste.
“Lime is small and evergreen tree in the family. Its a sour fruit.
Lemon lime tree is irregularly branched and possesses sharp spines. Green lemons are cupped with flowers and looks like round in shape.”
Limau Nipis is a hybrid citrus green coloured vegetable, sour in taste which is spherical in shape. Lemon cina becomes yellow when it is riped and it is highly acidic nature with high aroma. The nutrients which are available in this lemon green are Carbohydrate, Copper, Iron and Vitamin C. Benefits of using lemon cina are, it can increase digestion process this will automatically reduces wieght and also it prevents constipation. When we use Lemon cina regularly we can get healthy and glowing skin.
Lady Finger is a pod vegetable, green in color and finger like vegetable with tapering end which is rich in fibre and gives many health benefits. Lady finger is full of vitamins and minerals improves immunity. This contains Vitamin C and soluble fiber pectin which lowers cholesterol in blood. Baby Lady Finger benefits good for digestion, helps to get healthy skin and relieves constipation. Lady Finger is used to prepare very easy and delicious recipes.
Red ginger lilly is very uncommon ginger. It has beautifull red flowers.Red ginger lily is related to Hedychium greeny and similar in shape.It is used to cure the cough for both childerns and alduts.The effects of red ginger is used to eliminate the extra gas in the instetinal tracts.
“Raddish is bennial plant in the family, it grows edible taproot. The white raddish has a short hairy stem and rosette shaped leaves.
Daikon raddish measures 5 to 30 cm in length. Benefits of eating raddish is fiber, calcium and iron, and it helps our body in good working condition.
Raddish are two in color one is white and another one is pink in color.”
“Chili is also called as bird eye chili. These chilies are small in size, tow or three will be in the node of the plant.
Chili is very hot in taste. Pepper chili is used for cooking. These pepper chili are still far too hot to eat alone.”
“sawi choy sum is sweet and delicated flavour. The green leaves are juicy and tender.
Green sawi can be used like lightly boiled, steamed or stir fired.
It is chinese varity of vegetable and it mostly used in Asian contries.”
Bitter Melon is also known as Bitter gourd in which name is derived from its bitter taste. This bitter gourd vegetable is in cucumber shape and becomes more bitter when it is ripen. Bitter melon can also be used as a medicine which has many healthy benefits. Bitter melon is a natural antioxidant which fights against free radical and also anti inflammatory. Bitter melon burns fat and helps in weight loss of our body.