“Curry leaves is small sub-tropical tree, which grows upto 6-15 inch tall. Fresh curry leaves are highly aromatic.
The curry leaf can be mostly used in Asain and Indian cuisine.
Curry leaves are used for stew, chutney,flavour rice and dals.
Using curry leaves we can prepare curry leaf curry.”
Spring onion leaves are long tubular green leaves attached with bulb. The green onion leaves have milder onion flavor and can be added with fresh salsa, soups, noodles, curries and sandwiches. Garnish your cooked food items with these Spring onion leaves to enhance its aroma and taste.
“Mint leaves are highly aromatic. It has errect and strong leaves. Mint leaf grows in the soil very quickly.
Fresh mint leaves helps to cure the queasy stomachs, stress and anxiety.
Mint leaf can be eaten raw and it is the main ingrident for making briyani”
“Pandan leaves are elongated, narrow and oblog in shape. Pandan leaves grow medium to large in size.
Fresh pandan leaves have a nutty, almond, rose like slightly sweet flavour.
It helps discharge toxins and unhealthy substances from your liver and body.”
“Lemon grass are highly flavourable. Fresh lemon grass are grown in dense clumps.
And it has several stems and also blade like leaves.
Lemongrass leaves are use to kill germs, cold, cough, fever etc., It is used for treating stomacahe, high blood pressure and vomiting.”
“Lime is small and evergreen tree in the family. Its a sour fruit.
Lemon lime tree is irregularly branched and possesses sharp spines. Green lemons are cupped with flowers and looks like round in shape.”
“sawi choy sum is sweet and delicated flavour. The green leaves are juicy and tender.
Green sawi can be used like lightly boiled, steamed or stir fired.
It is chinese varity of vegetable and it mostly used in Asian contries.”
“Beans sprout is very small and its look long and thin. It grows from the part of beans.
It can be eaten raw and cooked. Green bean sprouts are more nutrious than the original bean.
White bean sprouts are easier to digest. The bean gown by placing and filled with water is sprouts.
Its important for heart health and rich in vitamin K ability to assist blood clotting in our body.”
“Tempeh is a traditional fermented Indonesian soy food, and its prepared from soaked soybeans by salt-free aerobic fermentation using the mold Rhizopus.
Tempeh soy is a dense cottony mycelium which is used to produce the soybeans together to form a compact cake.
Nutrisoy tempeh which has a nutty mushroom flavour and a firm meat like texture and is highly versatile in cooking.”
“Red chili is fruit which belong to capsicum gene.Hot chili are used as powder or fresh in the cooking.
Red chili is excellent source of Vitamin C, but more use of red chili may affect our indiegstion and heartburn.”
Limau Nipis is a hybrid citrus green coloured vegetable, sour in taste which is spherical in shape. Lemon cina becomes yellow when it is riped and it is highly acidic nature with high aroma. The nutrients which are available in this lemon green are Carbohydrate, Copper, Iron and Vitamin C. Benefits of using lemon cina are, it can increase digestion process this will automatically reduces wieght and also it prevents constipation. When we use Lemon cina regularly we can get healthy and glowing skin.
“Turmeric is traditional yellow color root, belong to ginger family.
It is commonly used as herb and spice. It smells like poginant and strong in flavour.
It is used as to color the food. It is used to cure the high fever nad liver diseases.
Tumeric potent antioxidant and improves the symptoms of depression.”